Learn classic and modern recipes
Hello! Today I want to share with you a recipe for salted and dried meat, which is so delicious that even addictive. In early December, the climate in Bulgaria became favorable for salting and drying meat, which back in time was just necessary . …
Hello and Merry Christmas! Today I will present you a recipe for a not so popular, but very tasty and healthy product to diversify your table. It goes well with white wine or beer, shared with family and friends. If you want to try the recipe, you can …
Hello! I want to share with you a recipe for bread with yeast, which is perfect for breakfast in combination with an omelet, sandwich or anything up to you . you enjoy …
Hello, today I want to present you a very simple and quick recipe for fish lovers who don't have much time to cook .Seabream is a fish with a relatively high amount of fat, an incredible aroma and taste that comes from the Mediterranean. Can be found relatively easily …
An incredible classic that dates back to the 1850s from Paris and was invented by the French pastry chef Fasquelle . Named after a small street, which was a pastry shop where he worked, namely Bourdaloue .The ingredients of this amazing pear tart are sweet crust , …
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