My Lasagna Bolognese
Hello !
Днес искам да ви представя една класическа ,супер вкусна и любима рецепта ,перфектна за студените зимни дни, а и не само . Рецепта ,която може да направите в къщи ,без кой знае какво оборудване ,която ще ви отнеме около 2 часа ,но повярвайте ми -заслужава си всяка една секунда ,още повече ако обичате да готвите и държите на качествената и домашна храна ,направена изцяло от вас.Реших да споделя рецептата тук специално за наш добър семеен приятел Зара Каразлатева !Всички съставки са от изключително голямо значение за да бъде вашата лазаня на друго ниво, каймата , доматите, сирената ,яйцата и т.н. .
Ingredients:
For the fresh pasta :
• 0,8 kg flour 00
• 0,042 eggs deshelled
• 0,008 kg fine ground sea salt
For the Bolognese
• 1.2 kg of canned tomatoes San Marzano (Mutti whole peeled tomatoes)
• 0.6 kg of minced veal from the shoulder of Black Angus
• 0.1 kg of onions in small cubes
• 0.06 kg of carrots in small cubes
• 0.1 kg of celeriac in small cubes
• 0,03 kg garlic minced
• 0,120 kg extra virgin olive oil
• 0,160 kg red wine
• 0,001 kg bay leaf
• 0,001 kg oregano
• 0,002 kg black pepper
• 0,008 kg salt
For the Bechamel :
• 1 kg full fat milk
• 0,1 кг kg butter
• 0,1 kg all purpose flour
• 0,001 kg nutmeg
• 0,008 kg salt
For assembling and garnishing the lasagna:
• 0,02 kg fresh basil
• 0,2 kg grated mozzarella
• 0,150 kg parmezan
• 0,03 kg Olive oil
Procedure :
1. We start making the paste dough, as it should rest for at least 40 minutes to incorporate the wet and dry ingredients well. Mix the flour and salt very well and make a well on the work table, placing the eggs in it, then using a fork we start stirring from the middle to the edge of the well. Stir until we get a mixture that looks like lumps, then we start using our hands, pressing the formed lumps together until we get a ball of dough, then we fold the dough for about a minute, until it looks smooth and well incorporated, cover with plastic wrap and place in refrigerator for 40 minutes.
2. We start with the preparation of Bolognese sauce by cutting the vegetables and sauteing them in olive oil, then add the minced meat and increase the temperature stirring with a wooden spoon and try to break the minced meat into very small pieces. There should be no large pieces left, because this will prevent us from arranging our lasagna evenly. Add the wine and reduce until the aroma of alcohol is felt, then add the canned tomatoes, which we have puree with a blender before hand. Add the spices, cook around 20 minutes and finally season with salt.
3. Prepare béchamel by heating butter in a saucepan and cooking the flour in it, stirring every 30 seconds on medium heat for about 5 minutes, not wanting the flour to be brown but golden. Add the milk, which is preheated in 3 parts. , stirring with a whisk until you get a smooth sauce. Finally, season with salt and nutmeg.
4. I like to mix my two sauces before I start assembling the lasagna. I like the result a lot, because the taste is distributed evenly.
5. Take the dough out of the fridge. We take a rolling pin, spread flour on the work table, cut the dough into 4 parts, this will help us to roll it easier. We start rolling the dough, trying to apply even force from end to end to get equal sheets thick 3 mm - we need 7 sheets. We cut the crusts with a knife, placing the tray on them so that it is the size of the bottom, which for this recipe should be 325 by 265 mm.
6. We start to arrange the lasagna by adding olive oil to the bottom, then 0.150 kg of sauce and then the first pasta sheet, then sauce 0.3 kg, mozzarella 0.02 and 0.1 kg of parmesan and so on until we arrange all 7 sheets .Finally again 0.3 kg of sauce and the rest of our cheese.
7. Bake at 180 degrees, without a fan for 25 minutes on top and bottom baking and then 10 to 15 minutes with a fan until the cheeses are golden.
8. Take out the lasagna, wait at least 20 to 30 minutes before cutting it, as the pasta will continue to absorb the sauce, then cut into pieces of the size you want. Serve and garnish with fresh basil and optionally with a glass of red wine
Enjoy !
English 
Български