Services and clients

Services

Consulting restaurants, hotels, bakeries and all types of food production sites!

  • Workflow optimization
  • Recommendation of equipment suitable for the work process
  • Development and costing of menus
  • Staff training

Demonstrations and training on various topics and cooking techniques!

Частни вечери от 10 до 30 човека (за да бъде наистина специално) !

Частни вечери в ресторанти и хотели с брой клиенти в зависимост от капацитета им !

Кетъринг услуги които могат да бъдат изработени само на място в частни домове ,ресторанти или хотели !

Training and preparation for culinary competitions!

My clients :

Gram for Kilogram

"I am Ivelina Lyubomirova, an ordinary person! All my life I have been driven by my desire to live healthy and eat clean and healthy food! Both myself and my loved ones !!!! In search of all this, for years… .. more than 19 I had to create one!No E's, no stabilizers, no yeast, no gluten, no extra calories, no emulsifiers! Bold everything before use, with sea salt and useful fat at 170 degrees to bake it …… This is how Gram per kilogram was created !!!!! To have something to offer to everyone I love! Clean food !!!!! That's how it all started, first it was a dream, then years of reading and education, levels of nutrition in the country and abroad, meetings with people like Kaloyan exchange of knowledge and experience! And so pass on !!!!!!!

Fate finds its way !!!!! When a person follows his dream, believes and makes an effort, the right people come !!! Thanks to my brother, life met me with Kaloyan !!!!! For years I have been interested in nutrition, healthy eating, dietary combination of macronutrients and their assembly so that it is useful, tasty and prepared without disturbing the chemical composition. I had a lot of information, I knew what I wanted, but someone had to sort it out and save me from wandering! So I asked Kaloyan for help !!!!He arranged the chaos in my head! He showed me how to organize my work process from A to Z! Request, arrangement in the kitchen, use of special appliances for convenience !!! Compaction of the working day! And last but not least valuation !!!!! I am grateful for his dedication and for the way he accepted with his heart everything related to the Gram for Kilogram project. His calm and extremely confident tone, as well as his delicate unobtrusive statement about everything that excited me and I had questions, his professionalism they were very valuable and important to me! They were at the right moment!

Fresh Pasta to go

"Fresh pasta to go" is a small pasta workshop where the whole family helps:

    We love fresh pasta madly and the creation of this place made a dream come true. The road was difficult, but it was worth it! We made an effort to find out everything about preparing and serving the perfect portion of fresh pasta.

   At that moment, our meeting with Chief K. Kolev was the ray of light we were looking for. His professionalism gave us the confidence and courage we needed. From our first meeting, he fell in love with the idea and embraced it as his dream. Each recipe that chef K. Kolev created for us is perfectly balanced and insanely delicious. The products we use are quality because this is Italian cuisine. Like the icing on the cake (in the case of pasta), Chef K. Kolev adapts the latest fashion trends in gastronomy and professional gourmet cuisine into recipes - quick and easy to make. But apart from his professionalism, Chief Kolev won us over - YES, AND WITH THE MAN WHO IS !